食品飲品

Medium to deep garnet-purple in color, the 2016 Echo de Lynch Bages has plenty of black fruits on the nose with an earthy undercurrent. The medium-bodied palate is firm and a bit hard with an herbal lift on the finish.

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W.A. 92pts.

Medium to deep garnet-purple colored, the 2016 La Croix de Beaucaillou gives up aromas of cassis, earth, black plums, black cherries and mulberries with wafts of menthol, cigars and crushed rocks. Medium to full-bodied, the palate is lively and earthy with firm, grainy tannins, finishing long and mineral-laced.

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It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated,

R.P. 90 pts.

The 2015 la Tour Carnet is medium garnet-purple in color and has an earthy nose with red and black fruits and floral notions. The medium-bodied palate has plenty of energy with a great core of pure red and black fruits plus approachable tannins and nice freshness on the finish.

👍 柏士圖醬又名青醬(Pesto alla Genovese)，是意大利西北部利古里亞大區的典型調味醬。成分包括羅勒、腰果和巴馬臣芝士。利是牌柏士圖醬由1958年開始於一間意大利家庭式工廠以精心挑選的原料生產。它被用作意大利麵的即用調味料。

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

pack of 12 slices

原蜜即是純天然蜂蜜, 直接由蜂巢中提取, 沒有經過任何加工、加熱、濃縮, 絕無任何添加, 嚐蜜TastyHoney 出產的所有蜂蜜產品皆是高品質原蜜。此產品非常受追捧，特別適合有濕疹及有鼻敏感人仕飲用~~~~~~!

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R.P. 95 pts.

The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.

R.P. 93 pts.

he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.

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無貨

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✅ 0糖0卡0脂肪，清新解渴，夠晒fresh
✅ 與各種飲料、酒品和水果混合調製，發揮無限可能

芒果黑糯米飯
1. 黑糯米瀝走多餘水分後用大火蒸熟，約用30分鐘。
2. 椰漿加水以慢火煮滾，加糖及鹽拌勻。
3. 撈起半湯勺椰漿，注入黑糯米拌勻，放10分鐘，備用。
4. 鍋內餘下的椰漿，加入粟粉水拌勻煮至微稠成醬汁備用。
5. 切愛文芒並起果肉。
6. 將黑糯米、愛文芒放上碟，淋椰漿完成

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約16吋, 可取半斤

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一罐有多種食法：朝早塗多士🍞、中午煮意粉🍝、夜晚撈沙律🥗，甚至開罐即食都得！每口都食到優質蛋白、Omega-3、维生素同鈣質，由細路到老人家都啱食。

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